Sesame Ginger Death Balls

Really, it's just brussel sprouts, but that's what my friend N calls them. I tried this one the other night and it was a hit. Hubby is amazed when I make a brussel sprout recipe that makes him say, "May I have seconds?" Amazes me, too. I got this from Food.com, which used to be recipezaar.com.

Sesame Ginger Brussel Sprouts:

2 (10 oz) containers Brussel Sprouts
2 Tbls low sodium soy sauce
1-2 tsp grated fresh ginger
1 tsp sesame oil
1 Tbls olive oil
1 large onion, thinly sliced
2 Tbls water

Trim stems and some outer leaves from sprouts. Cut each sprout lengthwise, then into quarters. In small bowl, combine soy sauce, grated ginger, and sesame oil. In nonstick pan, heat olive oil. Add onion and cook until tender. Increase heat to medium-high, add Brussel sprouts and water. Cover and cook 5 minutes or until sprouts soften and begin to brown. Stir once. Remove lid, and stir an additional 5 minutes or sprouts are tender crisp. Stir frequently. Remove from heat. Stir in soy sauce mixture.

I used fresh sprouts and yes, they were organic. I also used ground ginger. I would use a tad more of that if you don't have fresh ginger. Taste your sauce before adding it to your sprouts. If you don't like the sauce, you really won't like it on them. If you don't use low sodium soy sauce, which I don't, don't add salt.

Something easy, simple and delicious. I like those.

Have a great day.